Big Band Menu

Big Band Night 

Roasted Butternut Squash Soup (V) (VE) (NGCI) (DF) 

Prawn Salad, Marie Rose Sauce, Baby Gem Lettuce (NGCI) (DF) 

Pressed Ham Hock Terrine, Spiced Pear Chutney, Brioche 

 *** 

Butter Roast Turkey, Yorkshire Pudding, Sausage Wrapped in Bacon, Sage, Onion & Cranberry Stuffing, Gravy 

Fillet of Salmon, Leek Cream Sauce (NGCI) 

Vegetable Wellington (V) (VE) 

All served with Roasted Potatoes & Seasonal Vegetables 

  *** 

Chocolate Truffle Torte, Caramelised Orange, Chantilly Cream 

Glazed Lemon Tart, Cherry Coulis (NGCI) 

(V) Vegetarian | (Ve)  Vegan | (NGCI) Non-Gluten Containing Ingredients | EU Food allergen information contained within menu items is available via a team member | All prices are in pound sterling. | All prices include VAT at the current rate. | FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. | CALORIES: Adults need around 2000 kcal a day.