Big Band Menu

Big Band Menu 

 

Starters 

Roasted Parsnip Soup (V) (VE) (GF) (DF)  

Duck & Orange Pate, Red Onion Marmalade, Toasted Sourdough 

Buffalo Mozzarella, Plum Tomato, Fresh Basil, Balsamic Glaze (V) (GF) 

 

Main: 

Roast Turkey, Sage & Onion Stuffing, Pigs in Blankets, Gravy 

Grilled Cod Loin, Beurre Blanc Sauce (GF) 

Beetroot Wellington (V) (VE) 

All served with Winter Vegetables and Roast Potatoes 

 

Dessert: 

Salted Caramel & Chocolate Torte, Caramel Sauce 

Caramelised Biscoff Cheesecake (V) (VE) 

Raspberry & Frangipane Tart, Passion Fruit Coulis. (V) (VE) (GF) 

 

FOOD ALLERGIES & INTOLERANCES: Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. (V) Vegetarian (Ve) Vegan (GF) Gluten-free.