Festive Lunch & Dinner Menu
Festive Lunch and Dinner Menu
Starters
Roasted Parsnip Soup (V) (VE) (GF) (DF)
Duck & Orange Pate, Red Onion Marmalade, Toasted Sourdough
Buffalo Mozzarella, Plum Tomato, Fresh Basil, Balsamic Glaze (V) (GF)
Main:
Roast Turkey, Sage & Onion Stuffing, Pigs in Blankets, Gravy
Grilled Cod Loin, Beurre Blanc Sauce (GF)
Beetroot Wellington (V) (VE)
All served with Winter Vegetables and Roast Potatoes
Dessert:
Salted Caramel & Chocolate Torte, Caramel Sauce
Caramelised Biscoff Cheesecake (V) (VE)
Raspberry & Frangipane Tart, Passion Fruit Coulis (V) (VE) (GF)