Festive Lunch & Dinner Menu

Festive Lunch and Dinner Menu 

Starters 

Roasted Parsnip Soup (V) (VE) (GF) (DF)  

Duck & Orange Pate, Red Onion Marmalade, Toasted Sourdough 

Buffalo Mozzarella, Plum Tomato, Fresh Basil, Balsamic Glaze (V) (GF) 

Main: 

Roast Turkey, Sage & Onion Stuffing, Pigs in Blankets, Gravy 

Grilled Cod Loin, Beurre Blanc Sauce (GF) 

Beetroot Wellington (V) (VE) 

All served with Winter Vegetables and Roast Potatoes 

Dessert: 

Salted Caramel & Chocolate Torte, Caramel Sauce 

Caramelised Biscoff Cheesecake (V) (VE) 

Raspberry & Frangipane Tart, Passion Fruit Coulis (V) (VE) (GF)