New Year’s Eve Menu
New Years Eve Menu
Starters
Sweet Potato, Coconut & Chilli Soup (DF) (GF) (V) (VE)
Ham Hock, Pickled Carrot & Mustard Terrine, Toasted Sourdough
Buffalo Mozzarella & Plum Tomatoes, Balsamic Glaze (V) (GF)
Main:
Beef Fillet, Red Wine Jus, Roast Potatoes and chef’s selection of vegetables (DF) (GF)
Roast Pork Medallion, Mustard & Sage Jus, Roast Potatoes and chef’s selection of vegetables (GF) (GF)
Pan-fried Hake, Lemon & Herb Butter Sauce, Roast Potatoes and chef’s selection of vegetables (GF)
Butternut Squash & Sweet Potato Risotto, Peas, Sage (DF) (GF) (V) (VE)
Dessert:
Assiette of Chocolate – Opera Cake, Truffle Torte, Baked Chocolate Tart
Baked Vanilla Cheesecake, Spiced Fruit Compote (DF) (GF) (V) (VE)
Banoffee Pie, Salted Caramel
Tea, Coffee and Mints
To Follow
Individual Cheese Plate, Celery and Chutney
FOOD ALLERGIES & INTOLERANCES: Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. (V) Vegetarian (Ve) Vegan (GF) Gluten-free.